Chefs Theater

Salt restaurant Chef Okan Kizilbayir refreshes the traditional cooking school format with an intimate gathering around the demonstration table to learn how to prepare two themed entrees and a dessert. Each dish is paired with wines to be savored while engaging with Okan and guest chefs.

Saturday, October 19 | 11 a.m. | Salt Restaurant

Featuring

Okan Kizilbayir
Salt
Amelia Island, FL

Angie Mar
Le B
New York, NY

Michael Kennedy
Fraîche Wine Group
St. Louis, MO

Simon Crompton
Door No. 4
Grand Cayman

Thank you to our sponsors.