Chefs Theater

Salt restaurant Chef Okan Kizilbayir refreshes the traditional cooking school format with an intimate gathering around the demonstration table to learn how to prepare two themed entrees and a dessert. Each dish is paired with wines to be savored while engaging with Okan and guest chefs.

Saturday, October 19 | 11 a.m. | Salt Restaurant

Featuring

Chef Okan Kizilbayir
Salt
Amelia Island, FL

Chef Travis Swikard
Callie
San Diego, CA

Sommelier
Michael Kennedy
Fraîche Wine Group
St. Louis, MO

Mixologist
Simon Crompton
Door No.4
Grand Cayman

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