Master Chefs Dinner

Master Chefs Dinner

Salt restaurant provides the perfect setting for the finale event of the weekend, The Master Chefs Dinner. The five-course collaboration dinner prepared by the Master Chefs reflects each chef’s style, personal specialties and varied ingredients resulting in intoxicating flavors. The artful pairing of wines are sure to captivate the senses and enhance flavors and delicious memories.

Sunday, October 20 | 6 p.m. | Salt Restaurant

Featuring

Okan Kizilbayir, Salt

Chef Okan Kizilbayir
Salt
Amelia Island, FL

Jennifer Carroll

Chef Jennifer Carroll
Carroll Couture Cuisine
Philadelphia, PA

Travis Swikard

Chef Travis Swikard
Callie
San Diego, CA

Jerrod Zifchak

Chef Jerrod Zifchak
Navy Blue
Houston, TX

Aurelien Revil

Chef Aurelien Revil
Signorat
Los Cabos, MX

Michael Kennedy

Sommelier
Michael Kennedy

Fraîche Wine Group
St. Louis, MO

Kelly Schmidt

Sommelier Kelly Schmidt
Blackberry Farm
Walland, TN

Thank you to our sponsors.

Florida Restaurant and Lodging Association
Edible Northeast Florida
Visit Amelia Island