OVERNIGHT PACKAGE
Amelia Island Cookout Guest room package
Enjoy extraordinary culinary experiences, paired wines and hand-crafted cocktails with oceanfront luxury accommodations.
Indulge in six of the extraordinary weekend events: Perfect Pairings, Mediterranean Inspired Dinner, Chefs Theater, Amelia Island Cookout, Mystery Destination Lunch, and Master Chefs Dinner. Enjoy the VIP experience at the Amelia Island Cookout Saturday event. A weekend of delightful cuisine and unforgettable wine and cocktail pairings set to the backdrop of the Atlantic Ocean.
HOW TO BOOK
Be sure that the Promotional Code appears in the Corporate/Promotional code box when making your online reservation, or call 1-800-228-9290 and ask for the promotional code. For toll-free numbers outside the US please visit Global Reservation Numbers
NEED TO KNOW
- Cluster code: D60
- 3-night stay required arriving on Friday, Oct 17
- 30 days cancel policy (if cancelled less than 30 days, 2 night room and tax penalty)
- Includes tickets to the following six events for 2 people:
Oct 17, Perfect Pairings and Mediterranean Inspired Dinner
Oct 18, Cookout and Chefs Theater
Oct 19, Mystery Destination Lunch and Master Chefs Dinner
TICKETS PACKAGE
Ultimate Epicurean Tickets Package
The Ultimate Epicurean Package includes access to the six culinary events of the Amelia Island cookout weekend outlined below:
Perfect Pairings: The art of pairing food and wines is demonstrated to an intimate group. Chef Okan Kizilbayir and a guest sommelier share insight on the wine characteristics, grapes and pairing with the flavor of the dishes. Generous wine pours and delicious bites abound as long-lived wine myths are debunked, and your appreciation of pairing wines expands. Friday, October 17 | 2 p.m. – 3:30 p.m. | The Ritz-Carlton Ballroom Foyer
Mediterranean Inspired Dinner: Join us for a memorable evening where culinary artistry and cultural flair combine harmoniously for a Mediterranean inspired dinner while enjoying a gorgeous al fresco setting with ocean views. Acclaimed Chefs collaborate transporting diners to the sun-drenched shores of the Mediterranean. Friday, October 17 | Dinner at 6:30 – 9 p.m. | Coquina Restaurant
Chefs Theater: Chef Okan Kizilbayir refreshes the traditional cooking school format with an intimate gathering around the demonstration table to learn how to prepare two themed entrees and a dessert. Each dish is paired with wines to be savored while engaging with Okan and guest chefs.
Saturday, October 18 | 11 a.m. – 1 p.m. | Salt Restaurant
Amelia Island Cookout: Meet and mingle with extraordinary chefs and beverage experts as they take their best work outdoors for an oceanfront cookout. With an unforgettable backdrop of dunes and ocean, enjoy sizzling seafood and grilled and slow-roasted meats and other creations from island and national chefs along with abundant wine and cocktails, desserts and live entertainment. A portion of the event’s proceeds will be donated to the Barnabas Center. Saturday, Saturday, October 18 | 5 p.m. – 8 p.m. | Oceanfront Lawn
Master Chefs Dinner: Salt Restaurant provides the perfect setting for the finale event of the weekend, The Master Chefs Dinner. The five-course collaboration dinner prepared by the Master Chefs reflects each chef’s style, personal specialties and varied ingredients resulting in intoxicating flavors. The artful pairing of wines are sure to captivate the senses and enhance flavors and delicious memories.
Sunday, October 19 | 6 p.m. – 9 p.m. | Salt Restaurant
Price of $1,911.54 inclusive of service charge, subject to tax.
This package also includes access to our VIP area at the Saturday Cookout.